Hi Laura-I made the quiche and the beef Bourguignon this week and just have to tell you

how much we enjoyed them. Used Israeli feta for the quiche as you recommended—delicious! I made the beef for Valentines Day and Mark said it’s the best dish I’ve ever made. He’s also remarked several times on how much calmer I am in the kitchen—thanks to learning mis en place from you. I’m so glad you decided to teach non-foodies like me to make good food. I am learning a lot and loving it!

Cathy

Laura Bonicelli