Posts tagged asparagus
Asparagus Bundles

I LOVE asparagus, prosciutto, cheese, and balsamic vinegar. I’ve included this recipe in the Club course “Show stopping sides”, but it also makes a wonderful appetizer or light dinner. Oven roasting asparagus is a great way to go even if you aren’t making this dish. The asparagus takes on an almost nutty flavor and retains it’s beautiful color and crunch! Truly though, this dish is at it’s best when the asparagus is super fresh and, if you’re lucky, you can make it the day you get it from the market.

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