Veal or Chicken Piccata
The truth is, I make this recipe with chicken tenders most of the time. It’s not really because veal is expensive, or that some people don’t or won’t eat it, it’s because I love it with chicken. I consider this to be a very good dinner party dish - so I’d keep it in your back pocket for special occasions. Make sure you mise your ingredients. The recipe goes fast once you get to the cooking part. I have no problem making this in front of guests (since everyone ends up in the kitchen anyway), but it would be no fun at all if I didn’t have everything at hand. A simple salad or sautéd spinach are perfect sides because it offsets the richness of the sauce. Buon Appetito!