Buckwheat Almond Flour Pancakes with Berry Compote
Make breakfast special:
I am always trying to create recipes that take the wheat free crowd into account. The real goal is to have everyone love them – that’s the test and this recipe passes. This is one of my favorite pancakes. The almond flour and buckwheat combination gives them great flavor and texture. Plus you get all kinds of nutritional benefits that you don’t get with wheat flour.
Note: Pay close attention to how they are cooked as they are more delicate than a traditional pancake.