Brutti ma Buoni
I discovered these cookies several years ago while traveling in Italy. We made them one afternoon in Positano - and ate them all the way through breakfast the next morning. There are many versions of this cookie. This one is a nutty merengue cookie. I make them with a lot of different combinations and kinds of nuts, such as hazelnuts, pistachios, almonds, pine nuts and walnuts. Sometimes I even use coconut as part of the mix.
They are absolutely great with a cup of coffee after dinner....or for breakfast!