Maple Roasted Butternut Squash with Spiced Pecans, Feta, and Pomegranate
This recipe is simply a combination of a few of my favorite things - that I thought would go together happily. Butternut squash takes the addition of maple syrup well - but it’s not overly sweet - just naturally sweet. There’s herby crunch in the nuts, sweetness and pop in the pomegranate seeds, and tang in the feta. It is also visually a treat. I think it’s a candidate for a new Holiday tradition!