Butternut Squash Pancakes with Apple Maple Syrup Sauce
I demo this recipe in the Fall every year at the Minneapolis Farmers Market! It’s absolutely a crowd pleaser. One of my favorite things about dishes like this is that they work just as well in the morning as they do in the evening. Who doesn’t LOVE “breakfast for dinner”! Also, children really like the sauce which is easily made without alcohol - no substitutions necessary just eliminate it. Finally, the sauce would work really well over vanilla ice-cream too!
Chef Laura Bonicelli