Please contact us at (612) 259-7851 for catering/pick up options.
Orders must be placed 48 hours beforehand
Pick up Catering Menu is not valid with any
coupons, discounts, promotions or Gift cards.
Pick Up Catering Menu
Charcuterie Cheese Plate Serves 8-12
A generous and exciting mix of Spanish, Italian, and Domestic meats and cheese served with cornichons, pepper jelly, and vine- on raisins. Changes with the availability of products.
Crudite. Serves 8-12
Crisp tender blanched fresh vegetables served with a spicy Sambal Mayo.
Blue Cheese Tartlets Serves 10-12
Mini egg based tarts with gruyere, spinach, and blue cheese baked in a delicate puffed pastry.
Grilled Whiskey Shrimp Serves 10-12 GF
Wild caught shrimp marinated in a teriyaki whiskey and maple syrup then grilled to perfection. Served with a dipping sauce.
Mini Crab Cakes with Sambal Mayo Serves 10-12 DF
A very “crabby” crab cake made with lump and claw meat. Finished with panko with a touch of curry. Served with Sambal Mayo.
Marinated Shrimp with Oranges and Capers and Fennel Serves 10-12 GF DF
A bright, flavorful, and crunchy appetizer with fresh oranges and fennel.
Beef and Chicken Skewers with Peanut Sauce Serves 10-12
Generous skewers of beef filet and chicken breast that are marinated and sautéd. Served with a rich coconut peanut sauce.
Orange Fennel Salad Serves 8-12
Greens, lettuces, and sprouts tossed with sliced fennel and orange slices and pomegranate seeds. Served with orange fennel pollen dressing.
Strawberry Spinach with Poppyseed Dressing Serves 8-12
Delectable crab with spinach, fresh strawberries, and a sweet poppyseed vinaigrette.
Tossed Green Salad w/ Herbs Tomato and Cucumber Serves 8-12
Served with Red Wine Vinaigrette.
Roasted Beet and Green Salad Serves 8-12
Sweet roasted beets tossed with greens and caramelized pecans. Served with a balsamic vinaigrette.
Edamame Salad with Wasabi Dressing Serves 8-12
Soybeans tossed with cherry tomatoes, cucumbers, and greens. Served with a wasabi tamari vinaigrette.
Thai Glass Noodle Salad with Chicken Serves 8-12
Delicate glass noodles tossed with our house made sweet sauce, crisp fresh vegetables & marinated shredded chicken with peanuts (Marinated tofu option available for vegan)
Salad Nicoise Serves 8-12
Farm fresh vegetables finished with Spanish tuna, french salt-packed capers, and our very special made-from-scratch nicoise dressing.
Grilled Eggplant Thai Salad with Purple Black Rice Serves 8-12 GF DF
Marinated and Grilled Eggplant and Tomatoes served with a hearty, chewy, and fragrant black rice and a Thai dressing.
Grilled Chicken Pasta Salad with Sun-Dried Tomato Vinaigrette Serves 8-12 Can be DF
Grilled Vegetables and Chicken tossed with penne and topped with a tangy tomato sauce/vinaigrette, Asiago and Feta (on the side)
Rosemary or Caramelized Onion Foccacia Serves 8-12
Jalapeno Cornbread w/ chive butter Serves 8-12
$20.00 / GF $22.00
French Baguette. Serves 8-12 GF
Served with Herbed Butter
Butternut Squash Soup (comes with toasted squash seeds). Serves 8
Finished with Squash seeds and walnut oil. A sweet and savory delight
Beer Cheese Soup with Popcorn Serves 8 - 10
Creamy cheesy soup made with Extra Pale Ale and Tillamook Cheddar.
French Onion Soup with Croutons Serves 8
Slowly caramelized onions simmered in a house-made beef stock and cognac. Served with croutons and gruyere cheese.
Vegetarian Chili serves 8 - 10
A rich tomato based chili with portabello mushrooms, summer squash, peppers, black beans, and spices. Served with short grain brown rice and shredded Tillamook Cheddar.
Shredded Beef Chili serves 8 - 10
Layers of hot and sweet pepper flavors in a tomato sauce with shredded beef. Served with short grain brown rice and shredded Tillamook Cheddar.
Vegetarian Lasagna Serves 10-12
Layers of zucchini, portabello mushrooms, house-made tarragon ricotta, pasta, and mozzarella. Finished with bechamel and marinara sauce.
Italian Sausage Lasagna Serves 10-12
Our favorite Italian Sausage in a red sauce is the base with house-made ricotta, pasta, mozzarella and Asiago
Baked Chicken with Roasted Yams and Veggies Serves 4 - 6
Balsamic Braised Beef with Horseradish Potatoes Serves 4 - 6
Tender shredded beef in a sweet & tangy sauce that weds perfectly with peppery horseradish farmers market red potatoes.
Porchetta Serves 4-6
Traditional Italian Porchetta rubbed with Fennel, sage, garlic, fennel pollen and other herbs. Slow roasted for hours in red wine and sliced thin.
Vietnamese Style Baby Back Ribs Serves 4-6
Berkshire pork baby back ribs marinated overnight in fish sauce, onion, garlic, and pepper. Then slowly roasted till they fall off the bone. Served with a palm sugar sauce.
Asian Noodle Salad with Chicken, Sprouts, and Coconut Peanut Dressings Serves 8-12 DF
Udon Noodles and Chicken with a rich, creamy dressing and crunch sprouts.
Torta Rustica with Bonicelli Tomato Sauce ) Vegetarian Serves 12-16 Veg
Layers of spinach, eggplant, provolone cheese and peppers encased in an absolutely fabulous påte brisée crust.
Woven Norwegian Salmon Serves 12
Over Tomato and Spinach cream sauces with Suppli (Roman risotto cake)
Curry w/Vegetables and Tofu Serves 10-12
Spicy green curry with seasonal vegetables packs a little heat, and a lot of flavors. Served over Sushi Rice.
Green Beans with Cranberries and Hazelnuts. Serves 10-12
Crisp green beans sautéd with shallot in hazelnut oil and tossed with cranberries and toasted Italian hazelnuts.
Baked Sweet Corn Pudding. Serves 10-12
Minnesota sweet corn (if available) baked with cheddar, eggs, and chives until creamy and light.
Garlic Mashed Potatoes. Serves 10-12
Sweet roasted garlic mashed into our favorite russets and finished with cream and butter.
Roasted Root Vegetables. Serves 10-12
Seasonal vegetables roasted and caramelized. Finished with sea salt and freshly ground black pepper.
Chestnut Potato Stuffing Serves 10-12
Italian Chestnuts and Roasted Potatoes finished with a little red wine vinegar and sautéd in olive oil.
Italian Sausage Stuffing Serves 10-12
A traditional bread stuffing with onion, garlic, Italian sausage, and herbs. Baked with a little egg and chicken stock.
Grilled Veggies (peppers, zucchini, portabellos Serves 10-12
Roasted Carnival and Butternut Squash with Walnuts and Caper Serves 10 - 12
Beautiful sweet winter squash caramelized with honey, crunchy walnuts, and tasty capers.
Carrot Cake with Cream Cheese Frosting serves 12
Perfectly Perfect Chocolate Cake
With Cream Cheese Frosting serves 12
New York Style Cheesecake Serves 12
Chocolate Ancho Chili Cake Serves 12
Pumpkin Pie Serves 12
Pecan Pie Serves 12
Mini Cupcakes (chocolate or carrot cake) Serves 12.
Bread Pudding with Whiskey Sauces Serves 12
Double Chocolate Brownies Serves 12-15
A rich chocolate chunk brownie made with 2 kinds of Valrhona chocolate. Chocolate lovers dream!
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