Valentines Dinner.jpg

Valentine's Day Wine Dinner

Wed, Feb 14th, 2018
6:30 PM – 9:00 PM
$80.00 per person plus tax and gratuity

Menu: 
Appetizer - with bubbles

Valencia Orange Marinated Shrimp and Fennel Salad with Sprouted Micro Greens - with wine pairing

Saffron Ricotta Risotto with Foraged Mushrooms - with wine pairing

Cherry Glazed Baby Back Ribs with Cauliflower Steaks, Sweet Potato Puree and Grilled Calcots - with wine pairing

Chocolate Ancho Chili Cake with Cinnamon Whipped Cream and Strawberries  - served with Port


Click here to learn more!