Crab Cakes with Mango Salsa
Among Italians there’s a long standing tradition of not eating meat the night before a “feast” day. In my family, my father always had the Italian version of “Lutefisk” called “Baccala” on Christmas Eve. It’s a boiled salted cod dish that my Grandmother made for him (thankfully at her house) every Christmas eve. She always served it with polenta.
The smell of the cod cooking was rather awful so I never could bring myself to try it let alone be in the same room with it. No Baccala recipes coming from me - but here are my Crab Cakes with Mango Salsa.