We're really excited about our new menu format but we need a little more time! We must delay reopening so we can train staff and continue to do building maintenance. Thanks for your patience as we work on this new chapter of Bonicelli Kitchen. We will let you know the relaunch date. We miss you! 


We Live To Eat!

Locally Sourced and made from scratch!


About Bonicelli Kitchen

Bonicelli Kitchen is one of the many Minneapolis restaurants and began nine years ago as Bonicelli Fresh Meal Delivery, an idea Chef Laura Bonicelli had on a long flight home from Europe. Her concept was simply to find the best local ingredients and use her original recipes to bring meals into the home that would rival any dish found in a fine dining restaurant. Now, at Bonicelli Kitchen we can bring those same dishes right to your table. Our small plates, our northeast Minneapolis bar consisting of curated beer and a large wine list and the restaurant’s warm atmosphere make every meal an experience to remember.

We're more than just a Italian restaurant in Minneapolis.  To put it simply, at Bonicelli Kitchen, we live to eat! We hope you’ll join us for a meal so we can share our passion for cooking, family and above all, our love of great food.

Please make all your reservations through Yelp. 
Reserve with Yelp!



(612) 259-7851



1839 Central Ave NE
Minneapolis, Minnesota, MN 55418



Thu-Sat Dinner 5:00PM-Close


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Chef Bonicelli's Blog

Everyone has a relationship with food. This is to help make yours - a little bit better. 

To get recipes, personal recommendations, and more; follow Chef Bonicelli's Blog!

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Great deals on gift cards are now available through InKind!

Visit to get yours!




"Our New Years Eve for Smart People wine dinner at Bonicelli Kitchen was out of this world. We gathered at 4pm for toasts with Cava and Cremant, moved into appetizers and more bubbly, then one of the greatest dishes I've had in the Twin Cities in the last ten years: king crab gougeres with beurre blanc, paired with a Vire-Clesse White Burgundy and a Russian River Valley Chardonnay. From there we moved into a Champagne intermezzo, followed by coffee crusted roasted beef tenderloin served with a variety of sides and two special wines: a favorite Rioja and a Napa Valley Zinfandel. Both wines were absolutely perfect with the beef course. Dessert was a crepe suzette paired with an Argentine Malbec port! What a night. The best part? We were done at 8pm! A smart person dinner indeed."

Jason Kallsen, Founder of Twin Cities Wine