“I am almost through “The basics” and I have learned so much. I thought I knew my way around a kitchen, but her perspective has completely changed how I cook and how I think about cooking. Every lesson has basic knowledge and lots of new information so the classes have appeal and value to cooks at any level.” Susan B.
“Used Israeli feta for the quiche as you recommended—delicious! I made the beef for Valentines Day and Mark said it’s the best dish I’ve ever made. He’s also remarked several times on how much calmer I am in the kitchen—thanks to learning mis en place from you. I’m so glad you decided to teach non-foodies like me to make good food. I am learning a lot and loving it!” Cathy
“This has been amazingly fun and the downloads are so helpful! I’m builind a little library of downloads and recipes and I find myself referring back to them all the time. I hear there’s a cookbook in the works….I hope soon!” Jeffry
“One of the biggest concerns I had with joining the club was that the information would be too advanced for me. Well, some of the information and recipes are basic, but so much more in depth than what I thought I would be getting and I’m cooking at a much higher level than I anticipated”. Denise O.
“Honestly, I thought I’d join for a month or two - get what I needed and quit. I’m just being honest. But, I’m so hooked on the new weekly content! I look forward to it and I’m actually up to date on all of the lessons. When I joined there was a lot already published - now there’s even more!” Anica